Bed bath and beyond cabbage slicer how to#
Bed bath and beyond cabbage slicer professional#
Bed bath and beyond cabbage slicer mac#

To find the best mandolines, we turned to chef Emshika Alberini, chef Evan Hennessey, and Delish food director Robert Sexias for their expertise.

Bed bath and beyond cabbage slicer professional#

From the safest slicers to the mandolines preferred by professional chefs, our recommendations on the nine best mandolines are a cut above the rest.Ĭan’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors, our favorite food choppers, and top-tier knife sets. Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. Plus, if you’re cutting your produce really thin, you get a higher yield.” The slices fry evenly and have the same mouthfeel. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. “It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou.

Bed bath and beyond cabbage slicer how to#

That’s why we enlisted the help of the Good Housekeeping Institute-including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou-to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively. Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils.

We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago. But these kitchen tools aren’t for the faint of heart (or finger). While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. Or, if you simply can’t wait to use them in a recipe, enjoy them straight off of the grill on a bed of baby spinach.You don’t need fancy knife skills to get uniform slices.

Salsa- Of course, my favorite way to use them is for roasted tomato salsa.

Bed bath and beyond cabbage slicer mac#

garnishes and recipe add-ins – One of my favorite ways to enjoy them is stirred into a serving of smoked mac and cheese!.

sandwiches – add them to a patty melt or grilled cheese sandwich.

breakfast – place them in an omelet or on top of huevos rancheros.

chili or soup – They’re especially delicious in Mexican or Tex Mex cuisine, like chile con carne.

pasta sauce – Use roasted tomatoes in place of regular canned tomatoes when you make spaghetti sauce.

Here are just a few of the endless possibilities: These tomatoes are beyond fantastic in just about anything you can imagine. So, for the best flavor, use them up within a week or two or transfer them to a freezer-safe, airtight container and store in the freezer for up to 4 months. Keep in mind that homemade fire roasted tomatoes have no preservatives. Then, cover them with olive oil and store in the refrigerator.

If you won’t be serving them right away, place them into a mason jar or other type of glass container with a lid. This will help to protect them from the heat and flames.Īfter roasting the tomatoes, allow them to cool completely. Another tip is to place the seasonings onto a grill pan or sheet pan and then place the tomatoes on top of them. You can use any type of seasoning blend that you want, but to prevent the herbs and spices from burning, you’ll want to watch them closely. Those two flavors are the most common, so if you want to recreate them at home, here are the seasonings you’ll need. All that entails is adding seasonings to the tomatoes before roasting. When you shop for cans of fire roasted tomatoes, you’ll notice that they are usually available as Italian or Mexican-style.